The Ultimate Sujihiki Knife – No kitchen is complete without the proper tools, and a Sujihiki knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
Sujihiki Kitchen Knife – The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish
Next Generation Carbon Tool Steel – Our CarboNext blades allow you to enjoy excellent edge sharpness, edge retention and ease of sharpening, common to traditional high carbon steels, but with improved rust resistance
Unrivaled Quality – This CarboNext knife features superb fit and finish, full tang construction, and comfortable black pakkawood handles; Its thin blade has a slow gradual taper and is finely ground, resulting in excellent cutting performance and blade balance
Superior Japanese Craftsmanship – Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value
This is a state of the art Kagayaki CarboNext Japanese Chef’s Knife, KC-10ES Professional Sujihiki Knife, High Carbon Tool Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 11.8 inch in a size Medium. This is a perfect gift for any and every Kagayaki CarboNext Japanese Chef’s Knife, KC-10ES Professional Sujihiki Knife, High Carbon Tool Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 11.8 inch in your life.
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