Cangshan KITA Series High Carbon X-7 Damascus Steel Kiritsuke Knife with Sheath 7-Inch, 501417Sale

The 7-inch Kiritsuke Knife is a Japanese-style chef’s knife, uniquely suited for chopping vegetables in a quick and controlled cleaver-style motion, as well as thinly slicing meat, particularly fish.

Striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing.

This exceptionally sharp knife is made with X-7 Steel and has a 60 +/- 2 Rockwell Hardness Rating.

The nearly flat edge is ideal for quick up and down chops when prepping vegetables, while the sharply angled tip enables a clean, single pull-cut when slicing meat.

Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife’s distinct blade.

Cangshan KITA Series High Carbon X-7 Damascus Steel Kiritsuke Knife with Sheath 7-Inch, 501417 is a product of all-American style that is timeless and will be a part of your collection forever. Buying this Cangshan KITA Series High Carbon X-7 Damascus Steel Kiritsuke Knife with Sheath 7-Inch, 501417 will be a great investment because of its never-ending quality and comfort.

The Cangshan KITA Series High Carbon X-7 Damascus Steel Kiritsuke Knife with Sheath 7-Inch, 501417 is the perfect way to express your passion for your favorite team. This light and breathable Cangshan KITA Series High Carbon X-7 Damascus Steel Kiritsuke Knife with Sheath 7-Inch, 501417 which is designed to enhance your performance and comfort.